You gotta love the creativity and inventiveness of the folks who live in and around the Puget Sound. On April 13, if you have extra of something homegrown or homemade, bring it on down to Ballard for the first Seattle Area Food Swap of the season! In truth, you will need to do a little preparation before the big day, primarily register, but other than that, all you need is what you’ve made to make the swap work. In terms of what’s eligible, check out the suggested list here. And, the best part about the swap (besides meeting like-minded new friends)? The only dough you need to bring is the kind that you’ve actually baked – the green stuff is not wanted.
How cool is that?
Ballard IOOF Hall
1706 NW Market Street, 2nd Floor